I like espresso drinks—classic Espresso, Long Tall, Flat White, Cappuccino, Cafe Latte, etc.—primarily those without sugar added.
I find that I genuinely enjoy the experience of hot spring water pressed firmly through freshly roasted, freshly ground beans, tremendously. But I also enjoy many other culinary pursuits.
Not only do I enjoy culinary pursuits, but I also enjoy art, music, equipment restorations, yard work, and a variety of other things.
I love to share. I share my experiences, share my food, and share my passions. I pretty much enjoy myself between each and every espresso, which for me is daily.
In this blog, I will share my passions, my ideas, my quirks, and my aha’s. I endeavor to demonstrate, educate, provocate and stimulate, just like expresso.
Have a nice day! 🙂
Between the Espressos 